Cooked while you wait. Organic & local products.

Garlic & Herb Focaccia
$4 each
Fresh roma tomato, fresh basil and diced onions
$6 each
Crumbed pumpkin risotto and provola cheese
$9 each
Pizza dough stuffed with mozzarella and ham, served with a tomato dip
$6 each
Potato croquette stuffed with parmesan cheese and served with aioli sauce
Olive Mix
Warm marinated olives served with rosemary bread
Salt and pepper calamari served with lemon aioli
Prosciutto Toscano
Imported Tuscan prosciutto served with cherry mozzarella and rosemary bread
The original eggplant parmigiana
Traditional Roman pork belly, thinly sliced and served with salsa verde and rosemary focaccia

Gnocchi Pavarotti
Italian sausage and mushrooms mixed with a creamy sauce and finished with parmesan
Lasagna di Nonna Ada
A traditional Tuscan beef lasagna, straight from Nonna di Rossano
Spaghetti Bolognaise
Classic spaghetti with beef ragout (liked the meatballs? Just ask)
Spaghetti Marinara
A Great selection of calamari, prawns, scallops and clams in a rich Napoli sauce
Risotto Pumpkin
Creamy risotto with pumpkin and aged pancetta, topped with parmesan
Filled with veal, parmesan and ricotta. Served in a butter and sage cream sauce
Tagliatelle Duck
Egg tagliatelle with duck ragout and parmesan
Fusilli Pollo Pesto
Twisted pasta, poached chicken and basil pesto tossed with pine nuts, cherry tomatoes and parmesan

Italian sausage, ham, bacon, salami, mozzarella on a tomato sauce base finished with bbq sauce
Gianni's Favourite
It's a margarita, but we've thrown fresh prosciutto and rocket on it, topped with shaved parmesan
Pavarotti's Pizza
Italian sausage, tomato, caramelised onion and mozzarella
Grilled veggies on a tomato sauce base topped with mozzarella
Hot salami with tomatoes topped with mozzarella
Prosciutto e Funghi
Smoked ham and mushrooms on a tomato base, topped with mozzarella
Hot salami, mushrooms, calamita olives on a tomato sauce base, topped with mozzarella
anchovies, red onion, calamita olives on a tomato sauce base, topped with mozzarella
Ham, mushroons, olives, capsicums and salami on a tomato sauce base, topped with mozzarella
Nothing more than tomato and mozzarella, topped with basil

Want something that's not here? Ask our waitstaff and we'll see if we can whip it up for you

Scaloppine Saltimbocca
Tender veal scaloppini topped prosciutto and sage butter with sauce, served with mash potato
Pollo Parmigiana
Chicken breast crumbed with parmesan and herbs, topped with Napoli sauce and mozzarella. Served with French Fries
300g rump beef, grilled to your liking and served with your choice of mushroom or peppercorn sauce

Roast Potatoes
Seasonal Steamed Veggies
Green Garden Salad
French Fries

Pannacotta & Berry Cheesecake
Traditional berry pannacotta turned into a delicious cheesecake
Bigné (Italian profiteroles)
Profiteroles, but made the Italian way.
This authentic tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa .....yum
We make our own gelato from the freshest diary so we're forever creating. Ask our waitstaff for the days selection.

Hawaiian Pizza
Chicken Nuggets
Gnocchi Bolognese

Celiac/Gluten free?

We’ve got you covered! All our pizza and pastas can be made with gluten free ingredients. The Chef carefully prepares the pizza dough himself, making sure not to contaminate the gluten free dough with wheat products.


* Dress code: smart casual
* Animals: not allowed, only guide dogs.
* Smoking: we operate smoking free policy

Food Allergies

If you need information on food, or have any food concerns please don’t be afraid to talk to us. We can accomodate gluten intolerances also.

Nutrition Values

You can download this PDF file with all values, or please talk to our saff for more information.